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HORS D'OEUVRES
LOBSTER ARANCINI
lobster, arborio rice, saffron aioli, chiveFIG 'N' PIG
roasted figs, crispy prosciutto, gorgonzola, basilSHORT RIB TARTLETS
grass-fed beef, cabernet, fresh horseradish, watercressENGLISH PEA CROSTINI
english peas, almond, ricotta, sprouts, mintTOTS 'N' DOTS
potatoes, caviar, creme fraiche, chiveCRAB SALAD
lump crab, fennel, tarragon, endive, orange aioliFIRST COURSES
BEETROOT SALAD
roasted beets, arugula, orange, chèvre, pistachio emulsion, horseradish, dillAVOCADO SOUP
lump crab, charred corn, persian cucumber, paprika oil, chiveLAMB CROQUETTE
cici bean puree, labneh raita, pickled onionsVIETNAMESE FISH CAKES
halibut, green curry, fish sauce caramel, herb saladMAIN COURSES
BEEF TENDERLOIN
potato puree, roasted mushroom, charred carrots, sherry-port demiglace, herb saladDUCK CONFIT RAVIOLI
chinese five-spice, fig, beurre fondue, tarragon300 gr
$3
400 gr
$5
SEA SCALLOPS
roasted cauliflower, fennel, orange, grapefruit beurre blanc, watercressAIRLINE CHICKEN
quinoa cake, roasted broccolini, tomato coulisROASTED PORK LOIN
carrot puree, crispy brussels, fingerlings, mustard cream, kale, orange citronetteWHOLE ROASTED CAULIFLOWER
korma, kale saag, herb arancini, lemonDESSERT COURSE
CHOCOLATE TART
graham crust, salted caramel,
bruleed orangeLAVENDAR PANNA COTTA
vanilla crumble, lemon tuille, honey chantillySWEET POTATO PIE
traditional pie crust, cinnamon mousse, bourbon caramel, orange marshmallowSTRAWBERRY MOUSSE
pickled rhubarb, sesame wafer, lemon sabayonSAMPLE MENUS
These menus are just a small selection of Chef Joe's culinary chef-d'oeuvres.
Custom-catered menus are always available to accommodate any and all palates, dietary specifications, and budget.
GALLERY
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